It's never hard to find sushi in Austin as long as your tastes run to the perfunctory, but if you're a sushi bar looking to offer more esoteric items such as katsuo (bonito), kanpachi (amberjack), remora, scorpion fish, african pompano, triggerfish, or shako ebi (mantis shrimp), you might want to give Sashimi Grade a call.

Sashimi Grade is an artisan seafood supplier operating out of Corpus Christi. Their "sustainable" seafood is poll-and-line or troll caught and is "super frozen" at -76 F to ensure the freshest possible result. They often catch such small quantities that they will never advertise them, but only offer them to their select sushi bar customers. They are currently catching fish from the Gulf of Mexico, but hope to be bringing in fish from the Pacific soon. Interested sushi bars should contact them. Need convincing? Download their presentation (PDF format).

A recent study by scientists from the American Museum of Natural History and Columbia University found more evidence that sushi bars are taking liberties with the labeling of their seafood.

They collected 68 samples from 31 establishments in the New York City area. All claimed to be types of tuna (bigeye, yellowtail, albacore, etc).

The results? "Nineteen of 31 restaurants erroneously described or failed to identify the sushi they sold. Twenty-two of 68 samples were sold as species that were contradicted by molecular identification." Lastly, five samples claiming to be tuna were actually from a semi-toxic fish, Escolar, which is banned for sale in some countries for health reasons. Yuck!

Our favorite roll-your-own sushi place had to change their name from "Maki" to "How Do You Roll" for copyright reasons. They also are offering franchises and have a Twitter feed. Read all about it on their new blog.

Their new downtown location, at 454 W 2nd Street, is now set to open in mid-April.

Long ago, there was an Austin Sushi Society (ASS). It was a rather hoighty-toighty affair that was never directly associated with this web site. As far as I knew, the ASS didn't last very long. In fact, I think it petered out within a year or so of its creation. But I was wrong. The ASS persists, and, today, it still regularly meets on most first Wednesdays of each month. Holly Jackson still runs the ASS and you can get on her Evite mailing list by sending her an email at: howdyholly [at] hotmail.com

Any yet, there's a new ASS in town, and it's called the ASK - Austin Sushi Club (better than "ASC", right?). The full name is the "Young Professionals Austin Sushi Club" which means that its primary demographic is people with enough free cash to spend on sushi.

Once again, they aren't associated with this web site, but we, as usual, wholly endorse the consumption of el pescado crudo. Join them at: http://www.meetup.com/Austin-Sushi-Club.

We've covered this story in the past, but it's nice to see the press still working it over. Sushi fraud works because very few people actually recognize the subtle taste differences between various seafoods. So, restaurants can save some big bucks by, for example, serving you pacific rockfish yet claiming it's red snapper (to be fair, it's sometimes the distributors that are deceiving the restaurants, but any seafood establishment worth its salt should know the difference).

In a recent Wired Magazine report on "mislabeled" tuna, researchers ordered tuna from "31 sushi restaurants and then used genetic tests to determine the species of fishes in those dishes. More than half of those eateries misrepresented, or couldn’t clarify, the type of fish they were mongering."

We first covered this type of story wayyyy back in 2001 when the Houston Press reported on red snapper and lobster being faked using pacific rockfish and langoustine as substitutes. Last year, we also reported on the two kids who fingered rogue Manhattan sushi bars by analyzing fish DNA.

In the not-so-distant future, we will all have DNA hand scanners that we can point at our toro sashimi, but until then, caveat emptor....

Yanagi might have been just another nice strip-mall sushi bar in South Austin, but what sets them apart is, well, friendliness. On a recent visit, everyone was so nice that I thought we had walked into the wrong place. Warm holiday fuzzies all around.....

Yanagi
4404 W William Cannon Dr
Austin, Texas 78749
(512) 891-0989

We've been busy for a while, and a few sushi bars have inadvertantly escaped our attention. Here's a quick rundown:

Sushi Den - way up North on Lamar.

Haiku - way South at I-35 and Slaughter Lane.

Ryu of Japan - way up on Burnet Road.

Oishi - Japanese fusion in the Dobie Mall.

Maybe you've seen the sign in the window? (srsly, that sign actually says "Maki" now :-). Maki, your favorite roll-your-own sushi vendor, is opening up a new location downtown at 2nd and San Antonio Street. Look for an early March opening.

I've been waiting weeks, nay, months to bring my dear Austin Sushi readers a depressing tale of woe -- some fallout from the Great Recession. Perhaps it would be news of a sushi establishment on the verge of bankruptcy or a drunken sushi chef inadvertently hit by a car.

Instead, I'm sad to report that this is one of the biggest single sushi months that Austin has seen in a long time, and the rest of the summer hasn't been too shabby either.Piranha Sushi opens their first Austin location at 207 San Jacinto in "mid-August". You can keep calling them at (512) 473-8775 until they tell you when.

As mentioned in the article below, San Antonio-based Sushi Zushi opened their first Austin location at 1611 W. 5th Street, Suite 105 (just east of Mopac in the "5th Street Commons").

Proving that sushi comes in many styles and places, the folks at Deli Bento opened Austin's first sushi trailer, Sushi-A-Go-Go in July.

And finally, we don't want to overlook Simon's Sushi which has opened sushi joints in Barton Creek Mall, Highland Mall, and Lakeline Mall. They appear to be expanding service at their Barton Creek Mall location.

As mentioned in last month's edition of Austin Sushi News, the old 14,000 square foot Salvation Army location in the Lamar Plaza shopping center (home of the Alamo Drafthouse South Lamar) is being completely re-done. However, it will not be named "The Palace," but instead, "The Highball." You can follow the progress on their new blog. For more extensive details, see the recent Austin Chronicle article.